FROM THE FOUNDER
I started Bake Sale at a farmers market in Missoula, Montana with a simple idea: cookies should should do more than just taste good.
As the business grew into a succesful wholesalee operation, I realized something was missing. Selling pre-baked cookies meant people weren’t experiencing them at their best—warm, fresh, right out of the oven.
So I changed that.
Bake Sale is built around the fresh-from-the-oven moment. With our ready-to-bake frozen cookie dough, you can enjoy #ooeygooeygoodness whenever a craving strikes—whether it’s a single cookie or a whole batch!
And since we’re called Bake Sale, I thought—why not actually live up to the name? So we’re building a bake sale on a national level, donating $1 for every bag sold to help fight hunger.
Join me—together, let’s fight hunger one gooey batch of cookies at a time.
—Grant
OUR MISSION
ABOUT BAKE SALE
Bake Sale™ is a mission-driven frozen cookie dough brand. It was originally founded in 2023 as a baked cookie concept at the Clark Fork Market in Missoula, Montana by Grant Melton, a former television producer and recipe developer whose work has appeared in The New York Times, Bon Appétit, Food Network, Food52, and the Rachael Ray Show.
After building a loyal following selling cookies at farmers markets, local grocery stores, and through an in-store kiosk, Melton identified a gap in the premium cookie market: customers weren’t experiencing his signature cookies the way they were meant to be enjoyed—warm, fresh, and straight from the oven.
In 2026, Bake Sale™ relaunched as a ready-to-bake frozen cookie dough brand designed to deliver bakery-quality cookies at home. Built for convenience without compromising quality, the brand brings the “fresh-from-the-oven” experience to the freezer aisle.
Bake Sale™ is on a mission to fight hunger through #ooeygooeygoodness. The company donates $1 for every bag sold to help provide meals to communities in need—turning an everyday indulgence into meaningful impact.
With every bag, consumers get more than premium, small-batch cookie dough—they get a simple way to enjoy warm cookies and give back.